Spaghetti Bolognese With Red Wine
55 mins (prep 10, cooking 45)
16 ingredients
4 servings
This is an adaptation of a recipe by Ainsley Harriott. My husband usually doesn't like pasta but he finishes this before me and asks for more! It is slightly decadent in that it uses a bottle of red wine but is very good!

Categories:  <-60-mins , pasta,-rice-and-grains , easy , spaghetti , ground-beef , main-dish , beef , meat , pasta , time-to-make ,
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Serving Size (549.38 g)
Servings 4
Amount per Serving
Calories 663.95 Calories from Fat 50.94
% Daily Value *
Total Fat 5.66g 34.83%
Saturated Fat 0.89g 17.77%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 18.45mg 3.07%
Total Carbohydrate 100.01g 133.35%
Dietary Fiber 4.65 g 74.36%
Sugars 4.99 g %
Protein 16.97g 135.76%
Vitamin A 69.44IU% Vitamin C 1.29mg%
Calcium 72.94mg% Iron 6.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced beef, salt and pepper, chopped tomatoes, chili pepper flakes, sweet chili sauce, chopped fresh parsley