Spaghetti Bread
210 mins (prep 180, cooking 30)
16 ingredients
1 servings
I have some time to clean up my old recipe files -- this is an old recipe, I haven't made in years, but thought I would share. Hope you enjoy it!

Categories:  3-steps-or-less , taste~mood , equipment , <-4-hours , low-in... , yeast-breads , time-to-make , low-cholesterol , easy , oven , breads , healthy , savory , healthy-2 ,
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Serving Size (63.56 g)
Servings 1
Amount per Serving
Calories 343.55 Calories from Fat 267.3
% Daily Value *
Total Fat 29.7g 45.7%
Saturated Fat 4.13g 20.64%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2330.4mg 97.1%
Total Carbohydrate 20.37g 6.79%
Dietary Fiber 1.23 g 4.91%
Sugars 14.97 g %
Protein 1.19g 2.37%
Vitamin A 75.8IU% Vitamin C 0.52mg%
Calcium 33.46mg% Iron 1.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, grated parmesan cheese, rubbed sage, bread flour, fast-rising active dry yeast