Spaghetti Cacio E Pepe (Cheese and Pepper)
30 mins (prep 15, cooking 15)
6 ingredients
4-6 servings
This is a very simple dish, courtesy of Mario Batali via "Food & Wine" magazine. He uses two kinds of cheese which are both combination cheeses. So I guess this is a four cheese dish!

Categories:  5-ingredients-or-less , pasta,-rice-and-grains , <-30-mins , european , italian , easy , spaghetti , main-dish , cheese , pasta , eggs~dairy , time-to-make ,
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Serving Size (130.0 g)
Servings 4
Amount per Serving
Calories 487.22 Calories from Fat 119.16
% Daily Value *
Total Fat 13.24g 81.45%
Saturated Fat 7.83g 156.56%
Trans Fat 0.0g %
Cholesterol 46.14mg 61.52%
Sodium 640.82mg 106.8%
Total Carbohydrate 65.12g 86.82%
Dietary Fiber 2.72 g 43.55%
Sugars 2.59 g %
Protein 25.2g 201.58%
Vitamin A 184.1IU% Vitamin C 0.0mg%
Calcium 489.88mg% Iron 3.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
parmigiano-reggiano cheese, fresh, coarse ground black pepper