Spaghetti Carbonara
40 mins (prep 15, cooking 25)
8 ingredients
4 servings
I was looking for a way to use up some left-over bacon and modified an old recipe to make this deliciously comforting, creamy, cheesy pasta sauce. I served it over spaghetti, but you could serve it over any pasta of your choice.

Categories:  <-60-mins , pasta,-rice-and-grains , italian , comfort-food , taste~mood , bacon , cheese , pasta , one-dish-meal , eggs~dairy , time-to-make , european , easy , spaghetti , main-dish , pork , meat , inexpensive ,
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Serving Size (141.77 g)
Servings 4
Amount per Serving
Calories 494.41 Calories from Fat 90.99
% Daily Value *
Total Fat 10.11g 62.19%
Saturated Fat 5.96g 119.28%
Trans Fat 0.24g %
Cholesterol 42.51mg 56.69%
Sodium 548.59mg 91.43%
Total Carbohydrate 70.15g 93.54%
Dietary Fiber 2.28 g 36.43%
Sugars 17.01 g %
Protein 29.88g 239.03%
Vitamin A 431.08IU% Vitamin C 4.49mg%
Calcium 617.49mg% Iron 3.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon