Spaghetti Caruso for 6
75 mins (prep 45, cooking 30)
20 ingredients
6 servings
I first ate this wonderful dish in San Francisco (it was a favorite of the famous Tenor, +created by him). Although rich (I only prepare it VERY occasionally), it's well worth the calories and cholesterol. Although I can go home S.F. and EAT IN N. Beach (an Italian Area of S.F.), I try and recreate the feel of a real Italian restaurant.

Categories:  pasta,-rice-and-grains , italian , poultry , low-sat.-fat , <-4-hours , pasta , low-in... , time-to-make , chicken , european , spaghetti , main-dish , meat , healthy , chicken-livers ,
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Serving Size (464.51 g)
Servings 6
Amount per Serving
Calories 455.66 Calories from Fat 152.37
% Daily Value *
Total Fat 16.93g 156.27%
Saturated Fat 2.46g 73.75%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 256.42mg 64.11%
Total Carbohydrate 69.71g 139.42%
Dietary Fiber 12.14 g 291.31%
Sugars 20.05 g %
Protein 16.12g 193.48%
Vitamin A 1165.68IU% Vitamin C 36.71mg%
Calcium 116.32mg% Iron 5.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh parsley, dry red wine, freshly ground black pepper, chicken liver, plum tomatoes, dried thyme, dried basil, uncooked spaghetti, grated parmesan cheese