Spaghetti Casserole
65 mins (prep 30, cooking 35)
8 ingredients
4 servings
A friend of mine brought some of this into work for me to try and I had to get the recipe. It's delicious! I submitted this exactly how it was given to me. I used thin spaghetti (my preference), melted the cream cheese almost all the way before mixing with spaghetti, mixed the ground beef with tomato sauce before layering (by mistake).

Categories:  pasta,-rice-and-grains , ground-beef , beef , equipment , <-4-hours , pasta , time-to-make , oamc~freezer~make-ahead , spaghetti , main-dish , casseroles , oven , meat , number-of-servings ,
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Serving Size (383.23 g)
Servings 4
Amount per Serving
Calories 538.37 Calories from Fat 86.22
% Daily Value *
Total Fat 9.58g 58.96%
Saturated Fat 5.01g 100.17%
Trans Fat 0.0g %
Cholesterol 39.41mg 52.54%
Sodium 954.54mg 159.09%
Total Carbohydrate 83.11g 110.81%
Dietary Fiber 5.64 g 90.27%
Sugars 10.27 g %
Protein 29.01g 232.1%
Vitamin A 585.99IU% Vitamin C 11.99mg%
Calcium 329.14mg% Iron 4.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, shredded mozzarella cheese, salt and pepper