Spaghetti Collins
20 mins (prep 15, cooking 5)
12 ingredients
6 servings
I saw this recipe in a Saveur Magazine and I didn't bother to copy it down and put it in my "to make" things. So when I saw it again, I pounced!! It is a very nice dish! Simple and fast! Pretty, too! This recipe was adapted from Pascal's Manale in New Orleans. This recipe was first published in Saveur in Issue #47

Categories:  served-hot , side-dish , pasta,-rice-and-grains , north-american , comfort-food , taste~mood , quick , cheese , pasta , eggs~dairy , time-to-make , toddler-friendly , <-30-mins , spaghetti , kid-friendly , presentation , american , southern-u.s. , vegetable ,
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Serving Size (57.32 g)
Servings 6
Amount per Serving
Calories 206.36 Calories from Fat 192.51
% Daily Value *
Total Fat 21.39g 197.42%
Saturated Fat 6.94g 208.35%
Trans Fat 0.32g %
Cholesterol 21.8mg 43.6%
Sodium 93.09mg 23.27%
Total Carbohydrate 1.38g 2.77%
Dietary Fiber 0.02 g 0.5%
Sugars 0.46 g %
Protein 0.66g 7.93%
Vitamin A 247.09IU% Vitamin C 0.35mg%
Calcium 6.09mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ground black pepper, crushed red pepper flakes, cooked spaghetti, parmigiano-reggiano cheese