Spaghetti Della Carne Di Cervo(Aka Venison Spaghetti)


Food.com
210 mins (prep 30, cooking 180)
15 ingredients
6 servings
Had to use us some of that fresh deer meat in the freezer so I threw this together based on my wife's usual "ragu" sauce.

Categories:  seasonal , low-carb , low-fat , low-cholesterol , spaghetti , easy , main-dish , american , meat , wild-game , number-of-servings , southern-u.s. , healthy-2 , deer , for-large-groups , pasta,-rice-and-grains , north-american , low-sat.-fat , <-4-hours , pasta , low-in... , time-to-make , low-calorie , winter , healthy ,
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Ingredients

Nutrition

Serving Size (233.89 g)
Servings 6
Amount per Serving
Calories 246.78 Calories from Fat 121.77
% Daily Value *
Total Fat 13.53g 124.93%
Saturated Fat 5.05g 151.49%
Trans Fat 0.92g %
Cholesterol 67.28mg 134.57%
Sodium 476.36mg 119.09%
Total Carbohydrate 8.14g 16.29%
Dietary Fiber 2.03 g 48.6%
Sugars 4.62 g %
Protein 23.82g 285.79%
Vitamin A 314.66IU% Vitamin C 7.13mg%
Calcium 43.04mg% Iron 3.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground venison, chopped onions, stalks celery, crushed tomatoes, diced tomatoes, dried basil
 

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