Spaghetti Lyonnaise Au Gratin
35 mins (prep 15, cooking 20)
11 ingredients
4 servings
This is a simple dish. I like to serve it after a crisp salad. You can use whatever cheese you like, but I really like using Stilton as it adds such flavour.

Categories:  <-60-mins , pasta,-rice-and-grains , 3-steps-or-less , cheese , pasta , french , eggs~dairy , time-to-make , european , easy , spaghetti , main-dish , vegetarian ,
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Serving Size (355.5 g)
Servings 4
Amount per Serving
Calories 337.99 Calories from Fat 48.6
% Daily Value *
Total Fat 5.4g 33.22%
Saturated Fat 1.48g 29.59%
Trans Fat 0.0g %
Cholesterol 1.88mg 2.5%
Sodium 175.11mg 29.19%
Total Carbohydrate 60.5g 80.67%
Dietary Fiber 3.1 g 49.53%
Sugars 2.65 g %
Protein 11.06g 88.46%
Vitamin A 17.79IU% Vitamin C 0.14mg%
Calcium 38.6mg% Iron 2.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt water, medium onions, cold water, evaporated milk