Spaghetti Midwestern

food network
40 mins (prep 10, cooking 30)
14 ingredients
1 very hungry person or 2 normal people

Categories:  main-dish , beef , vegetables , sauce ,
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Serving Size (160.77 g)
Servings 1
Amount per Serving
Calories 591.69 Calories from Fat 176.76
% Daily Value *
Total Fat 19.64g 30.21%
Saturated Fat 4.31g 21.54%
Trans Fat 0.0g %
Cholesterol 10.35mg 3.45%
Sodium 31.65mg 1.32%
Total Carbohydrate 86.78g 28.93%
Dietary Fiber 3.63 g 14.52%
Sugars 3.09 g %
Protein 15.82g 31.65%
Vitamin A 97.02IU% Vitamin C 0.27mg%
Calcium 65.67mg% Iron 3.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
t-bone steak, pinto beans, salt and freshly ground black pepper, cloves garlic, chopped fresh chives, lime wedges