Spaghetti Mizithra (Greek-Style Spaghetti) the Spaghetti Factory
30 mins (prep 10, cooking 20)
6 ingredients
6 servings
A popular family restaurant in Hollywood. The Spaghetti Factory, is the source of this unusual Greek-style spaghetti dish made with Kasseri and Romano chesses. From The Los Angeles Times California Cookbook, published in 1981

Categories:  pasta,-rice-and-grains , beginner-cook , greek , comfort-food , taste~mood , romantic , pasta , time-to-make , european , <-30-mins , easy , spaghetti , main-dish ,
Share on Newzsocial



Serving Size (152.92 g)
Servings 6
Amount per Serving
Calories 718.23 Calories from Fat 366.84
% Daily Value *
Total Fat 40.76g 376.24%
Saturated Fat 9.16g 274.72%
Trans Fat 0.0g %
Cholesterol 3.78mg 7.56%
Sodium 659.89mg 164.97%
Total Carbohydrate 73.75g 147.5%
Dietary Fiber 3.21 g 77.11%
Sugars 2.8 g %
Protein 14.15g 169.82%
Vitamin A 1445.68IU% Vitamin C 0.08mg%
Calcium 61.73mg% Iron 3.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
romano cheese, fresh parsley