Spaghetti Oreganata with Tomato Sauce

food network
40 mins (prep 20, cooking 20)
17 ingredients
4 servings

Categories:  dinner , winter , italian , tomato , main-dish , fall , vegetables , summer , cheese , dairy , lunch , spring ,
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Serving Size (237.81 g)
Servings 4
Amount per Serving
Calories 611.95 Calories from Fat 181.8
% Daily Value *
Total Fat 20.2g 124.28%
Saturated Fat 8.17g 163.43%
Trans Fat 0.0g %
Cholesterol 40.52mg 54.02%
Sodium 6197.63mg 1032.94%
Total Carbohydrate 91.0g 121.33%
Dietary Fiber 4.85 g 77.61%
Sugars 7.36 g %
Protein 16.52g 132.17%
Vitamin A 812.74IU% Vitamin C 6.08mg%
Calcium 57.56mg% Iron 4.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small, cloves garlic, chopped fresh oregano leaves, chopped fresh basil leaves, pasta cooking water, fresh ground black pepper, grated parmesan, chopped basil leaves