Spaghetti Pie
35 mins (prep 10, cooking 25)
15 ingredients
0.6666667 servings
This is a food network recipe from Emeril Lagasse, 2001. He does have a longer version with making your own sauce but I wanted to keep it simple since that is how I made it. The recipe also says to make it in a 2 quart pan but I made it in a 1 quart and it worked fine. I hope you enjoy it as much as I did.

Categories:  <-60-mins , pasta,-rice-and-grains , spaghetti , cheese , pasta , egg , eggs~dairy , time-to-make ,
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Serving Size (1718.32 g)
Servings 0.6666667
Amount per Serving
Calories 4335.36 Calories from Fat 1431.0
% Daily Value *
Total Fat 159.0g 163.08%
Saturated Fat 49.93g 166.42%
Trans Fat 4.35g %
Cholesterol 410.8mg 91.29%
Sodium 15513.2mg 430.92%
Total Carbohydrate 367.56g 81.68%
Dietary Fiber 29.7 g 79.21%
Sugars 23.27 g %
Protein 354.08g 472.11%
Vitamin A 3498.87IU% Vitamin C 12.77mg%
Calcium 7032.08mg% Iron 39.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pasta sauce, green bell pepper, crushed red pepper flakes, large eggs