Spaghetti Pie
45 mins (prep 25, cooking 20)
14 ingredients
6 servings
For the spaghetti crust, use 2 forks, a rubber spaula, or a wooden spoon to firmly press the spaghetti mixture evenly onto the bottom and up the sides of the pie plate. Build the edges high enough to hold all the filling.

Categories:  <-60-mins , pasta,-rice-and-grains , italian , beef , taste~mood , pasta , one-dish-meal , time-to-make , european , easy , spaghetti , main-dish , meat ,
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Serving Size (187.54 g)
Servings 6
Amount per Serving
Calories 393.51 Calories from Fat 216.18
% Daily Value *
Total Fat 24.02g 221.74%
Saturated Fat 7.39g 221.58%
Trans Fat 0.0g %
Cholesterol 22.67mg 45.35%
Sodium 385.87mg 96.47%
Total Carbohydrate 30.21g 60.42%
Dietary Fiber 2.04 g 48.96%
Sugars 9.7 g %
Protein 14.39g 172.67%
Vitamin A 569.06IU% Vitamin C 20.58mg%
Calcium 258.3mg% Iron 1.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light margarine, low fat, extra lean ground beef, dried oregano