Spaghetti Pie
60 mins (prep 30, cooking 30)
10 ingredients
4 servings
First of three pasta pies from an old BH&G cookbook.

Categories:  <-60-mins , pasta,-rice-and-grains , european , italian , spaghetti , ground-beef , main-dish , beef , meat , pasta , savory-pies , time-to-make ,
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Serving Size (136.21 g)
Servings 4
Amount per Serving
Calories 222.48 Calories from Fat 47.88
% Daily Value *
Total Fat 5.32g 32.77%
Saturated Fat 2.71g 54.24%
Trans Fat 0.12g %
Cholesterol 16.53mg 22.04%
Sodium 326.25mg 54.38%
Total Carbohydrate 30.1g 40.13%
Dietary Fiber 1.71 g 27.29%
Sugars 4.08 g %
Protein 12.97g 103.73%
Vitamin A 213.36IU% Vitamin C 2.4mg%
Calcium 68.65mg% Iron 1.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated parmesan cheese, bulk italian sausage, medium onion, chopped green pepper, shredded mozzarella cheese