Spaghetti Pie
50 mins (prep 15, cooking 35)
13 ingredients
4-6 servings
This is a great way of using up left over cooked spaghetti, or just make it fresh. Ricotta cheese or sour cream can be substituted for cottage cheese. Two cups of any commercial jar spaghetti sauce or your own home made sauce can be substituted for the sauce ingredients in the recipe.

Categories:  served-hot , <-60-mins , pasta,-rice-and-grains , north-american , comfort-food , taste~mood , equipment , cheese , ontario , pasta , savory-pies , eggs~dairy , time-to-make , holiday , spaghetti , presentation , main-dish , oven , canadian , vegetable , stove-top ,
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Serving Size (180.7 g)
Servings 4
Amount per Serving
Calories 382.19 Calories from Fat 147.33
% Daily Value *
Total Fat 16.37g 100.74%
Saturated Fat 6.87g 137.3%
Trans Fat 0.33g %
Cholesterol 26.64mg 35.53%
Sodium 760.95mg 126.82%
Total Carbohydrate 41.31g 55.08%
Dietary Fiber 3.17 g 50.71%
Sugars 12.01 g %
Protein 19.68g 157.47%
Vitamin A 982.52IU% Vitamin C 21.23mg%
Calcium 272.02mg% Iron 4.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
uncooked spaghetti, beaten eggs, ground beef, chopped onion, canned tomato