Spaghetti Pie Recipe

Cook Eat Share
80 mins (prep 20, cooking 60)
9 ingredients
8 servings
A pie fit for a holiday table (Easter for my family), Lent if you omit the meat or a light supper. Serve with a tomato salad and your favorite soup if you need more than a slice of the pie to fill you up. You won't be disappointed with this one! My family has been cooking and enjoying this pie for generations.

Categories:  italian ,
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Serving Size (159.3 g)
Servings 8
Amount per Serving
Calories 499.38 Calories from Fat 200.43
% Daily Value *
Total Fat 22.27g 274.15%
Saturated Fat 8.96g 358.28%
Trans Fat 0.0g %
Cholesterol 59.38mg 158.35%
Sodium 1574.75mg 524.92%
Total Carbohydrate 51.39g 137.03%
Dietary Fiber 1.85 g 59.18%
Sugars 8.65 g %
Protein 22.09g 353.47%
Vitamin A 630.44IU% Vitamin C 0.12mg%
Calcium 200.7mg% Iron 2.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, dried parsley