Spaghetti Pie with Broccoli Rabe


epicurious
45 mins (prep 15)
10 ingredients
makes 6 (light main course) servings
This pie, reminiscent of a frittata, is a great way to use up leftover pasta. Serve it with bread and a salad for lunch, brunch, or dinner.

Categories:  italian , pasta~noodle-dish ,
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Ingredients

Nutrition

Serving Size (26.2 g)
Servings 6
Amount per Serving
Calories 117.61 Calories from Fat 66.24
% Daily Value *
Total Fat 7.36g 67.94%
Saturated Fat 1.49g 44.8%
Trans Fat 0.06g %
Cholesterol 0.57mg 1.13%
Sodium 363.56mg 90.89%
Total Carbohydrate 11.49g 22.98%
Dietary Fiber 0.42 g 9.98%
Sugars 0.17 g %
Protein 1.7g 20.41%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 14.32mg% Iron 0.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
sweet or hot italian sausage, large garlic clove, thin spaghetti, cooked, or, large eggs
 

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