Spaghetti Puttanesca
20 mins (prep 5, cooking 15)
11 ingredients
4 servings
This is a great sauce when you have a yen for a lot of flavor. It can be made in the time it takes to cook the spaghetti noodles. From Fine Cooking, Spring 2002.

Categories:  pasta,-rice-and-grains , italian , taste~mood , quick , spicy , equipment , pasta , time-to-make , european , <-30-mins , spaghetti , easy , main-dish , stove-top ,
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Serving Size (178.69 g)
Servings 4
Amount per Serving
Calories 527.39 Calories from Fat 103.77
% Daily Value *
Total Fat 11.53g 70.92%
Saturated Fat 1.7g 34.03%
Trans Fat 0.0g %
Cholesterol 2.96mg 3.94%
Sodium 539.49mg 89.92%
Total Carbohydrate 88.72g 118.29%
Dietary Fiber 5.05 g 80.78%
Sugars 3.61 g %
Protein 16.75g 134.0%
Vitamin A 1072.42IU% Vitamin C 25.27mg%
Calcium 70.45mg% Iron 5.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced, diced tomatoes, minced fresh parsley leaves