Spaghetti Salad With Tomatoes, Feta and Pesto Sauce (Can Be Gf)
20 mins (prep 10, cooking 10)
11 ingredients
4-6 servings
This is a loosely mediterranian inspired spaghetti salad. It is packed with flavour and just a little different due to the use of spaghetti instead of penne pasta. If you like feel free to add in other veggies of your choice (celery, carrot, bell pepper, broccoli, olives). It can be gluten-free if you ensure that your pasta is gluten-free (corn, rice, quinoa, millet, soy) and your pesto sauce also. I hope youll enjoy this salad as much as we do! :)

Categories:  pasta,-rice-and-grains , tomato , quick , free-of... , pasta , potluck , time-to-make , egg-free , <-30-mins , lunch~snacks , european , spaghetti , main-dish , gluten-free , vegetarian , to-go... , vegetable ,
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Serving Size (101.84 g)
Servings 4
Amount per Serving
Calories 318.79 Calories from Fat 67.95
% Daily Value *
Total Fat 7.55g 46.43%
Saturated Fat 4.06g 81.22%
Trans Fat 0.0g %
Cholesterol 22.25mg 29.67%
Sodium 233.63mg 38.94%
Total Carbohydrate 49.49g 65.98%
Dietary Fiber 2.62 g 41.91%
Sugars 3.38 g %
Protein 12.37g 98.94%
Vitamin A 197.95IU% Vitamin C 4.88mg%
Calcium 139.67mg% Iron 2.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pesto sauce, fresh rosemary, fresh chives, fresh ground black pepper