Spaghetti Sauce
90 mins (prep 30, cooking 60)
18 ingredients
4-6 servings
The ground beef can be omitted if meatballs are to be used. I mentioned simmering for 1 hour but longer yields more flavor, I let sauce simmer for about 5 hours, stirring occasionally.

Categories:  pasta,-rice-and-grains , easy , spaghetti , main-dish , <-4-hours , pasta , time-to-make ,
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Serving Size (244.99 g)
Servings 4
Amount per Serving
Calories 97.2 Calories from Fat 4.59
% Daily Value *
Total Fat 0.51g 3.16%
Saturated Fat 0.11g 2.29%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 321.36mg 53.56%
Total Carbohydrate 18.15g 24.2%
Dietary Fiber 4.06 g 64.95%
Sugars 10.52 g %
Protein 4.64g 37.1%
Vitamin A 1160.88IU% Vitamin C 17.42mg%
Calcium 58.15mg% Iron 3.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, diced tomatoes with juice, slices bacon, medium carrot, sliced mushrooms, dried parsley, minced garlic