Spaghetti Sauce
200 mins (prep 20, cooking 180)
13 ingredients
1 servings
I don't think of this as vegetarian, but it is. It's just the way I make spaghetti sauce, no meat. I listed small amounts of salt and pepper so that they are included in the recipe, please adjust to your taste.

Categories:  peppers , onions , tomato , main-dish , comfort-food , taste~mood , <-4-hours , vegetarian , vegetable , time-to-make ,
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Serving Size (664.61 g)
Servings 1
Amount per Serving
Calories 614.7 Calories from Fat 284.22
% Daily Value *
Total Fat 31.58g 48.59%
Saturated Fat 4.47g 22.36%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 730.64mg 30.44%
Total Carbohydrate 82.5g 27.5%
Dietary Fiber 16.07 g 64.28%
Sugars 52.76 g %
Protein 14.85g 29.71%
Vitamin A 5957.87IU% Vitamin C 74.48mg%
Calcium 269.69mg% Iron 12.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onions