Spaghetti Sauce
140 mins (prep 20, cooking 120)
16 ingredients
8-10 servings
The longer you let it cook the more the flavor stands out. After I've cooked it for an hour, I usually add meatballs or sausage, and let them cook right into the sauce. My Grandmother used to make it in the morning for dinner that night.

Categories:  condiments,-etc. , italian , tomato , sauces , low-sat.-fat , equipment , <-4-hours , low-carb , low-in... , time-to-make , low-protein , low-fat , low-cholesterol , low-calorie , european , healthy , vegetable , healthy-2 , stove-top ,
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Serving Size (134.17 g)
Servings 8
Amount per Serving
Calories 76.89 Calories from Fat 15.57
% Daily Value *
Total Fat 1.73g 21.26%
Saturated Fat 0.28g 11.29%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 36.74mg 12.25%
Total Carbohydrate 15.02g 40.06%
Dietary Fiber 4.0 g 128.01%
Sugars 7.65 g %
Protein 3.34g 53.41%
Vitamin A 898.65IU% Vitamin C 15.4mg%
Calcium 77.07mg% Iron 2.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crushed tomatoes, tomato puree, fresh mushrooms