Spaghetti Sauce
190 mins (prep 10, cooking 180)
20 ingredients
3 servings
This recipe comes from mom. She's one of the best cooks I know and this recipe stands on its own. Very easy to make. Can be made vegetarian by omitting the meat and sauteeing vegetables in olive oil.

Categories:  pasta,-rice-and-grains , onions , italian , ground-beef , tomato , beef , <-4-hours , pasta , time-to-make , weeknight , european , spaghetti , main-dish , meat , number-of-servings , vegetable ,
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Serving Size (638.26 g)
Servings 3
Amount per Serving
Calories 1159.87 Calories from Fat 567.09
% Daily Value *
Total Fat 63.01g 290.82%
Saturated Fat 20.25g 303.71%
Trans Fat 1.23g %
Cholesterol 191.43mg 191.43%
Sodium 2997.64mg 374.7%
Total Carbohydrate 89.99g 89.99%
Dietary Fiber 12.36 g 148.33%
Sugars 27.26 g %
Protein 58.36g 350.17%
Vitamin A 2695.39IU% Vitamin C 41.58mg%
Calcium 701.89mg% Iron 16.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, green bell pepper, salt and pepper, crushed tomatoes