Spaghetti Sauce
135 mins (prep 15, cooking 120)
12 ingredients
4-6 servings
This is my favorite spaghetti sauce recipe. It comes from a freezer cookbook called Once a Month Cooking. This makes alot so plan on freezing about half of the recipe. You can use this sauce on spaghetti, manicotti, veal (or chicken) scallopini, or French bread pizza

Categories:  low-cholesterol , low-calorie , condiments,-etc. , weeknight , sauces , number-of-servings , <-4-hours , low-carb , low-in... , oamc~freezer~make-ahead , time-to-make ,
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Serving Size (216.87 g)
Servings 4
Amount per Serving
Calories 80.01 Calories from Fat 3.51
% Daily Value *
Total Fat 0.39g 2.41%
Saturated Fat 0.07g 1.45%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1201.93mg 200.32%
Total Carbohydrate 18.85g 25.13%
Dietary Fiber 3.34 g 53.41%
Sugars 13.39 g %
Protein 3.24g 25.92%
Vitamin A 1108.84IU% Vitamin C 16.75mg%
Calcium 31.66mg% Iron 2.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
italian sausage, finely chopped onion, cloves garlic, dried basil, dried oregano, chopped fresh parsley