Spaghetti Sauce for Canning
270 mins (prep 120, cooking 150)
9 ingredients
11.5 servings
Great tasting sauce. I wanted a recipe that would provide a smooth texture as well as have a few chunks in it. I like chunks but children prefer smooth. A compromise that works for us. Since tomatoes vary in acid levels adjust seasonings and sugar to your tastes.

Categories:  technique , low-fat , low-protein , low-cholesterol , low-calorie , pressure-canning , canning , low-sat.-fat , healthy , low-carb , low-in... , healthy-2 ,
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Serving Size (87.54 g)
Servings 11.5
Amount per Serving
Calories 72.02 Calories from Fat 5.13
% Daily Value *
Total Fat 0.57g 10.0%
Saturated Fat 0.1g 5.8%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 11.46mg 5.49%
Total Carbohydrate 16.62g 63.72%
Dietary Fiber 1.68 g 77.17%
Sugars 12.13 g %
Protein 1.38g 31.84%
Vitamin A 226.9IU% Vitamin C 8.13mg%
Calcium 21.49mg% Iron 0.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh tomatoes, canning salt, dried oregano leaves, dried basil leaves