Spaghetti Sauce for Seasons
405 mins (prep 45, cooking 360)
16 ingredients
18-20 servings
This is a really good recipe as you can use the sauce on spaghetti, baked in a ziti, or puree a bit and plop on a pizza. This does make alot, but is pretty easy to half.

Categories:  crock-pot , savory-sauces , condiments,-etc. , european , italian , main-dish , sauces , comfort-food , taste~mood , number-of-servings , equipment , oamc~freezer~make-ahead , for-large-groups ,
Share on Newzsocial



Serving Size (47.59 g)
Servings 18
Amount per Serving
Calories 55.92 Calories from Fat 4.05
% Daily Value *
Total Fat 0.45g 12.5%
Saturated Fat 0.13g 11.39%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 649.55mg 487.16%
Total Carbohydrate 14.04g 84.23%
Dietary Fiber 2.03 g 146.36%
Sugars 9.0 g %
Protein 1.26g 45.35%
Vitamin A 901.21IU% Vitamin C 20.72mg%
Calcium 38.04mg% Iron 1.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mild italian turkey sausage, hot italian turkey sausage, stalks celery, medium onions, sliced mushrooms, petite diced tomatoes, italian