Spaghetti Sauce (Homemade)
80 mins (prep 20, cooking 60)
11 ingredients
6 servings
Finally, a thick and rich Spaghetti Sauce with no tomato paste or tomato sauce. This "from scratch" recipe is easy, fresh and simple. I always decide to make spaghetti and then don't have tomato paste or sauce or I ran out of Italian seasoning. This is even better the next day. - A food processor can be used to smooth the sauce if the tomatoes are too chunky.

Categories:  italian , ground-beef , tomato , beef , <-4-hours , time-to-make , european , weeknight , easy , main-dish , pork-sausage , pork , meat , inexpensive , vegetable , from-scratch ,
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Serving Size (96.47 g)
Servings 6
Amount per Serving
Calories 340.62 Calories from Fat 258.21
% Daily Value *
Total Fat 28.69g 264.86%
Saturated Fat 9.22g 276.64%
Trans Fat 0.0g %
Cholesterol 57.46mg 114.91%
Sodium 941.3mg 235.32%
Total Carbohydrate 9.27g 18.53%
Dietary Fiber 0.67 g 16.05%
Sugars 5.01 g %
Protein 11.1g 133.18%
Vitamin A 223.43IU% Vitamin C 4.41mg%
Calcium 35.6mg% Iron 1.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crushed tomatoes