Spaghetti Sauce Italiano
195 mins (prep 15, cooking 180)
14 ingredients
4 servings
This is the "real thing" and not a 10 minute sauce. The recipe has been in the family for generations and never fails to please. The longer you cook it, the better it tastes, but don't forget to refrigerate overnight and reheat the next day. Recipe can be doubled by doubling all ingredients.

Categories:  savory-sauces , condiments,-etc. , italian , sauces , low-sat.-fat , equipment , <-4-hours , low-carb , low-in... , low-sodium , time-to-make , low-protein , low-cholesterol , low-calorie , weeknight , european , easy , main-dish , healthy , vegetable , healthy-2 , stove-top ,
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Serving Size (100.56 g)
Servings 4
Amount per Serving
Calories 138.77 Calories from Fat 68.31
% Daily Value *
Total Fat 7.59g 46.74%
Saturated Fat 1.06g 21.27%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 26.94mg 4.49%
Total Carbohydrate 9.77g 13.02%
Dietary Fiber 1.74 g 27.9%
Sugars 6.06 g %
Protein 1.87g 14.93%
Vitamin A 649.36IU% Vitamin C 9.31mg%
Calcium 18.79mg% Iron 1.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crushed red pepper flakes, large, cloves garlic, chopped tomatoes, sliced mushrooms, dried basil, dried oregano, salt and black pepper