Spaghetti Sauce Made With Pork Neck Bone! Italy 1870-1900!
275 mins (prep 35, cooking 240)
16 ingredients
15 servings
This recipe came from Southern Italy around the 1900's. This is a very nice and thick sauce not running all over the plate. If it's not thick, you didn't cook it long enough. It's great on all dishes that uses spaghetti sauce.I always make at least 1/1/2 gallons of this sauce at a time.It freezes very well in containers. I use containers like the size of the large country crock butter bowl, enough for 4-8 servings at a time and use it when you feel the urge for this sauce. I always try to use it up in 6 months or so, then start all over making another batch.

Categories:  pasta,-rice-and-grains , condiments,-etc. , sauces , lasagna , comfort-food , taste~mood , romantic , pasta , time-to-make , european , number-of-servings , inexpensive , savory , for-large-groups ,
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Serving Size (36.4 g)
Servings 15
Amount per Serving
Calories 79.49 Calories from Fat 32.04
% Daily Value *
Total Fat 3.56g 82.26%
Saturated Fat 0.73g 54.39%
Trans Fat 0.0g %
Cholesterol 1.58mg 7.89%
Sodium 98.73mg 61.7%
Total Carbohydrate 7.38g 36.92%
Dietary Fiber 1.49 g 89.43%
Sugars 1.64 g %
Protein 3.97g 119.2%
Vitamin A 351.47IU% Vitamin C 3.35mg%
Calcium 107.39mg% Iron 1.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork neck bones, parsley flakes, hot pepper flakes, romano cheese, salt and pepper, hot pepper flakes