Spaghetti Sauce
20 mins (prep 20)
21 ingredients
2/3  cup
No need to ask what's for dinner when the tomato, garlic, and herb aroma from this Italian pasta sauce recipe wafts through the air.

Categories:  low-fat , low-calorie , spaghetti , sauces , quick , healthy-cooking , vegetarian , linguini , pasta , italian-cuisine , vegetarian-pasta , european-cuisine ,
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Serving Size (15.37 g)
Servings 23
Amount per Serving
Calories 10.73 Calories from Fat 2.43
% Daily Value *
Total Fat 0.27g 9.48%
Saturated Fat 0.09g 10.29%
Trans Fat 0.0g %
Cholesterol 1.38mg 10.58%
Sodium 67.07mg 64.28%
Total Carbohydrate 1.63g 12.49%
Dietary Fiber 0.21 g 19.39%
Sugars 0.34 g %
Protein 0.62g 28.38%
Vitamin A 0.29IU% Vitamin C 0.0mg%
Calcium 3.13mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onion, chopped green sweet pepper, chopped celery, cloves garlic, cooking oil, chopped, snipped fresh parsley, dried basil, snipped fresh basil, or, or, snipped fresh oregano, dried oregano, dried marjoram, fresh marjoram, or, or, dried spaghetti, finely shredded parmesan cheese