Spaghetti Sauce With Three Tomatoes


Food.com
65 mins (prep 20, cooking 45)
16 ingredients
4-6 servings
One lazy Sunday afternoon I saw this on a food program. It looked fairly easy, and mouth watering. I've had this recipe now for about a year and have been tinkering with it. This Friday I made a ton of spaghetti with this recipe for a pot luck at work. It was pretty much polished off by the end of the day. I got rave reviews.The optional Ingredients are things that I have added and played with but since I don't really measure they are educated guesses. Add the spices a little at a time to get the desired taste.

Categories:  pasta,-rice-and-grains , european , italian , spaghetti , main-dish , taste~mood , spicy , inexpensive , <-4-hours , pasta , savory , time-to-make ,
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Ingredients

Nutrition

Serving Size (456.64 g)
Servings 4
Amount per Serving
Calories 1296.83 Calories from Fat 1163.79
% Daily Value *
Total Fat 129.31g 795.75%
Saturated Fat 37.82g 756.32%
Trans Fat 0.0g %
Cholesterol 97.52mg 130.03%
Sodium 3109.39mg 518.23%
Total Carbohydrate 26.32g 35.1%
Dietary Fiber 6.61 g 105.83%
Sugars 15.86 g %
Protein 13.76g 110.08%
Vitamin A 1990.46IU% Vitamin C 50.08mg%
Calcium 110.71mg% Iron 5.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
whole canned tomatoes, crushed red pepper flakes, dried rosemary, dill weed, spanish onion
 

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