Spaghetti Squash Curry
20 mins (prep 20)
8 ingredients
4-6 servings
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Categories:  <-30-mins , main-dish , quick , vegetarian , curries , time-to-make ,
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Serving Size (297.3 g)
Servings 4
Amount per Serving
Calories 696.24 Calories from Fat 59.67
% Daily Value *
Total Fat 6.63g 40.78%
Saturated Fat 0.93g 18.69%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 53.85mg 8.98%
Total Carbohydrate 150.02g 200.03%
Dietary Fiber 10.28 g 164.55%
Sugars 41.56 g %
Protein 19.2g 153.59%
Vitamin A 870.13IU% Vitamin C 46.77mg%
Calcium 91.79mg% Iron 6.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crushed tomatoes