Spaghetti Western


food network
40 mins (prep 10, cooking 30)
19 ingredients
2 servings


Categories:  dinner , lunch ,
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Ingredients

Nutrition

Serving Size (77.14 g)
Servings 2
Amount per Serving
Calories 210.22 Calories from Fat 158.13
% Daily Value *
Total Fat 17.57g 54.06%
Saturated Fat 2.81g 28.08%
Trans Fat 0.0g %
Cholesterol 39.63mg 26.42%
Sodium 151.75mg 12.65%
Total Carbohydrate 0.4g 0.27%
Dietary Fiber 0.17 g 1.38%
Sugars 0.02 g %
Protein 13.27g 53.07%
Vitamin A 20.48IU% Vitamin C 0.01mg%
Calcium 9.32mg% Iron 0.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground beef, vidalia onion, small, celery stalks, ground cumin, canned black beans, dried spaghetti, red chile pepper, grated cheddar cheese, fresh basil
 

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