Spaghetti with a Hole and Artichokes: Bucatini al Ragu con Carciofi


food network
50 mins (prep 20, cooking 30)
15 ingredients
4 servings


Categories:  italian , tomato , beef , ricotta , spring , dinner , winter , artichoke , european , main-dish , pork , fall , summer ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (224.13 g)
Servings 4
Amount per Serving
Calories 1269.91 Calories from Fat 1218.6
% Daily Value *
Total Fat 135.4g 833.26%
Saturated Fat 17.15g 343.01%
Trans Fat 0.0g %
Cholesterol 8.79mg 11.72%
Sodium 31.85mg 5.31%
Total Carbohydrate 3.86g 5.15%
Dietary Fiber 0.35 g 5.66%
Sugars 0.96 g %
Protein 3.4g 27.21%
Vitamin A 436.45IU% Vitamin C 0.39mg%
Calcium 82.55mg% Iron 0.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
plus, cloves garlic, ground pork, lean ground beef, medium artichokes, fresh
 

Comments