Spaghetti with a Hole and Artichokes: Bucatini al Ragu con Carciofi Recipe

Spaghetti with a Hole and Artichokes: Bucatini al Ragu con Carciofi

food network

50 mins (prep 20, cooking 30)

15 ingredients

4 servings

Categories: italian , tomato , beef , ricotta , spring , dinner , winter , artichoke , european , main-dish , pork , fall , summer ,

Ingredients

4 tablespoons plus 2 cups extra-virgin olive oil
1 large red onion, finely chopped
2 cloves garlic, thinly sliced
1/2 pound ground pork shoulder
1/2 pound lean ground beef
2 cans tomato paste
1 cup red wine
1 (28-ounce) can peeled san marzano tomatoes, crushed by hand
2 medium artichokes, trimmed, choke removed, and quartered
10 mint leaves
1 teaspoon hot chile flakes
2 cups oil
1 pound bucatini
1/4 pound fresh ricotta

Nutrition

Serving Size (224.13 g)

Servings 4

Amount per Serving

Calories 1269.91 Calories from Fat 1218.6

% Daily Value *

Total Fat 135.4g 833.26%

Saturated Fat 17.15g 343.01%

Trans Fat 0.0g %

Cholesterol 8.79mg 11.72%

Sodium 31.85mg 5.31%

Total Carbohydrate 3.86g 5.15%

Dietary Fiber 0.35 g 5.66%

Sugars 0.96 g %

Protein 3.4g 27.21%

Vitamin A 436.45IU% Vitamin C 0.39mg%

Calcium 82.55mg% Iron 0.55mg%

*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:

Calories 2,000 2,500

Total Fat Less Than 65g 80g

Sat Fat Less Than 20g 25g

Cholesterol Less Than 300mg 300mg

Sodium Less Than 2,400mg 2,400mg

Total Carb 300g 375g

Dietary Fiber 25g 30g

Potassium 3,500 mg

Protein 50 g

Calories Per Gram

Fat 9•Carbohydrate 4•Protein 4

*Nutrition information was calculated excluding the following ingredients:
plus, cloves garlic, ground pork, lean ground beef, medium artichokes, fresh

Cooking Instructions