Spaghetti with a Hole with Bacon and Tomato Bucatini All'Amatriciana


food network
85 mins (prep 60, cooking 25)
18 ingredients
yield: 4 servings


Categories:  italian , carrot , tomato , vegetables , bacon , appetizer , spring , winter , european , main-dish , pork , meat , fall , summer ,
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Ingredients

Nutrition

Serving Size (229.56 g)
Servings 4
Amount per Serving
Calories 538.17 Calories from Fat 419.4
% Daily Value *
Total Fat 46.6g 286.76%
Saturated Fat 13.24g 264.71%
Trans Fat 0.0g %
Cholesterol 68.04mg 90.72%
Sodium 1623.41mg 270.57%
Total Carbohydrate 11.5g 15.33%
Dietary Fiber 2.43 g 38.9%
Sugars 7.02 g %
Protein 20.46g 163.67%
Vitamin A 1020.29IU% Vitamin C 10.09mg%
Calcium 30.84mg% Iron 2.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, salt and pepper, basic, spanish onion, chopped fresh thyme leaves, medium carrot
 

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