Spaghetti With Asparagus and Ham
35 mins (prep 20, cooking 15)
9 ingredients
2-3 servings
We love the flavors in this recipe. It's like comfort food, hard to stop eating even though you're full. Cutting the asparagus on the diagonal gives a bit of extra visual appeal.

Categories:  <-60-mins , for-1-or-2 , pasta,-rice-and-grains , european , italian , spaghetti , main-dish , number-of-servings , asparagus , pasta , vegetable , time-to-make ,
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Serving Size (441.59 g)
Servings 2
Amount per Serving
Calories 700.42 Calories from Fat 366.39
% Daily Value *
Total Fat 40.71g 125.26%
Saturated Fat 16.28g 162.83%
Trans Fat 0.12g %
Cholesterol 203.44mg 135.63%
Sodium 1909.94mg 159.16%
Total Carbohydrate 23.1g 15.4%
Dietary Fiber 2.81 g 22.51%
Sugars 3.83 g %
Protein 61.45g 245.79%
Vitamin A 1623.89IU% Vitamin C 7.68mg%
Calcium 309.06mg% Iron 6.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, thin spaghetti