Spaghetti With Asparagus, Smoked Mozzarella and Prosciutto
35 mins (prep 15, cooking 20)
11 ingredients
4-6 servings
This is adapted from Giada, and one of our favorites. Quick and easy to make, yet elegant and colorful. Serve with a green salad and crusty French bread. Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do, I would appreciate feedback, Thanks ! ZWT REGION: Italy.

Categories:  <-60-mins , pasta,-rice-and-grains , spaghetti , main-dish , meat , asparagus , to-go... , pasta , potluck , vegetable , time-to-make ,
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Serving Size (335.02 g)
Servings 4
Amount per Serving
Calories 496.11 Calories from Fat 147.24
% Daily Value *
Total Fat 16.36g 100.69%
Saturated Fat 2.37g 47.42%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 10.44mg 1.74%
Total Carbohydrate 73.3g 97.73%
Dietary Fiber 7.55 g 120.76%
Sugars 6.56 g %
Protein 16.27g 130.17%
Vitamin A 1714.88IU% Vitamin C 13.64mg%
Calcium 77.87mg% Iron 7.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
freshly ground black pepper, thinly sliced prosciutto, smoked mozzarella cheese, thinly sliced fresh basil leaves, chopped chives, chopped fresh tomato