Spaghetti With Asparagus, Smoked Mozzarella and Prosciutto
21610 mins (prep 10, cooking 21600)
9 ingredients
6 servings
Something different than the typical spaghetti with red sauce. This dish bursts with flavor,and is simple to put together. I do omit the salt when I make this and have also used linguine which I actually like better. Delicious with a simple mixed green salad and good crusty bread. Recipe courtesy of Giada De Laurentiis.

Categories:  pasta,-rice-and-grains , european , italian , easy , spaghetti , main-dish , >-1-day , asparagus , pasta , vegetable , one-dish-meal , time-to-make ,
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Serving Size (248.78 g)
Servings 6
Amount per Serving
Calories 385.31 Calories from Fat 130.95
% Daily Value *
Total Fat 14.55g 134.35%
Saturated Fat 2.88g 86.26%
Trans Fat 0.0g %
Cholesterol 15.31mg 30.62%
Sodium 399.55mg 99.89%
Total Carbohydrate 48.22g 96.44%
Dietary Fiber 4.99 g 119.75%
Sugars 4.36 g %
Protein 16.44g 197.26%
Vitamin A 1143.07IU% Vitamin C 8.47mg%
Calcium 50.28mg% Iron 5.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, smoked mozzarella cheese, thinly sliced fresh basil leaves, fresh ground black pepper