Spaghetti With Bacon and Eggs
25 mins (prep 15, cooking 10)
6 ingredients
4 servings
4 ingredient dinner that can be done in less than 30 minutes. From October 2008 Real Simple Magazine.

Categories:  5-ingredients-or-less , pasta,-rice-and-grains , <-30-mins , easy , spaghetti , main-dish , pasta , eggs~dairy , time-to-make ,
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Serving Size (90.02 g)
Servings 4
Amount per Serving
Calories 322.38 Calories from Fat 12.42
% Daily Value *
Total Fat 1.38g 8.47%
Saturated Fat 0.29g 5.86%
Trans Fat 0.0g %
Cholesterol 0.37mg 0.49%
Sodium 26.36mg 4.39%
Total Carbohydrate 64.25g 85.66%
Dietary Fiber 2.72 g 43.55%
Sugars 2.3 g %
Protein 11.83g 94.64%
Vitamin A 2.79IU% Vitamin C 0.0mg%
Calcium 32.65mg% Iron 2.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, large eggs, plus, salt and pepper