Spaghetti With Bolognese Sauce (Martha Stewart)


Food.com
105 mins (prep 20, cooking 85)
14 ingredients
4 servings
From Martha Stewart's "Everday Food" magazine. October 2005. Have not tried yet.

Categories:  pasta,-rice-and-grains , easy , 3-steps-or-less , spaghetti , main-dish , <-4-hours , pasta , low-in... , low-sodium , time-to-make ,
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Ingredients

Nutrition

Serving Size (206.4 g)
Servings 4
Amount per Serving
Calories 574.46 Calories from Fat 61.38
% Daily Value *
Total Fat 6.82g 41.94%
Saturated Fat 1.85g 36.92%
Trans Fat 0.0g %
Cholesterol 20.7mg 27.6%
Sodium 176.1mg 29.35%
Total Carbohydrate 89.72g 119.62%
Dietary Fiber 3.49 g 55.88%
Sugars 19.67 g %
Protein 22.5g 179.98%
Vitamin A 304.53IU% Vitamin C 6.73mg%
Calcium 391.91mg% Iron 3.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground beef, ground pork, coarse salt, fresh ground pepper, crushed tomatoes in puree
 

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