Spaghetti With Brussel Sprouts and Sage Butter (Rachael Ray)
35 mins (prep 15, cooking 20)
12 ingredients
4-6 servings
I saw Rachael make this on her daytime show. Had to try it, with adjustments. Very good and not a huge ingredient list.

Categories:  <-60-mins , pasta,-rice-and-grains , beginner-cook , easy , main-dish , vegetarian , pasta , one-dish-meal , time-to-make ,
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Serving Size (143.09 g)
Servings 4
Amount per Serving
Calories 579.78 Calories from Fat 177.39
% Daily Value *
Total Fat 19.71g 121.27%
Saturated Fat 11.71g 234.2%
Trans Fat 0.73g %
Cholesterol 47.7mg 63.6%
Sodium 149.45mg 24.91%
Total Carbohydrate 84.69g 112.92%
Dietary Fiber 3.63 g 58.06%
Sugars 3.04 g %
Protein 14.98g 119.81%
Vitamin A 554.4IU% Vitamin C 0.0mg%
Calcium 29.14mg% Iron 3.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, large, cloves garlic, large, fresh sage, freshly grated nutmeg, grated parmesan cheese