Spaghetti with caramelised onion, kale & Gorgonzola


BBC GoodFood
35 mins (prep 10, cooking 25)
10 ingredients
4 servings
Sweeten red onion with vinegar to contrast with salty, strong blue cheese and crunchy greens, then serve on a bed of healthy brown pasta

Categories:  healthy , vegetarian ,
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Ingredients

Nutrition

Serving Size (15.54 g)
Servings 4
Amount per Serving
Calories 83.42 Calories from Fat 67.14
% Daily Value *
Total Fat 7.46g 45.89%
Saturated Fat 1.04g 20.77%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.52mg 0.09%
Total Carbohydrate 4.6g 6.13%
Dietary Fiber 0.52 g 8.28%
Sugars 3.69 g %
Protein 0.21g 1.64%
Vitamin A 175.67IU% Vitamin C 5.92mg%
Calcium 15.09mg% Iron 0.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
red onions, chopped, large
 

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