Spaghetti With Coconut Spinach
25 mins (prep 10, cooking 15)
12 ingredients
2 servings
This creamy, asian delight is so easy to make and comes out super delish. The original comes from German chef Tim Mälzer, but I have tweaked it a bit.Feel free to adjust the spices to your heat tolerance.

Categories:  pasta,-rice-and-grains , for-1-or-2 , pasta , low-sodium , low-in... , time-to-make , asian , vegan , weeknight , <-30-mins , spaghetti , main-dish , number-of-servings , vegetarian ,
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Serving Size (479.29 g)
Servings 2
Amount per Serving
Calories 931.51 Calories from Fat 522.72
% Daily Value *
Total Fat 58.08g 178.7%
Saturated Fat 44.59g 445.92%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 39.96mg 3.33%
Total Carbohydrate 91.3g 60.86%
Dietary Fiber 8.71 g 69.68%
Sugars 13.23 g %
Protein 18.09g 72.35%
Vitamin A 0.51IU% Vitamin C 6.08mg%
Calcium 66.51mg% Iron 7.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ginger, red chili pepper, pinch cinnamon, fresh spinach