Spaghetti With Eggplant and Goat Cheese


Food.com
70 mins (prep 20, cooking 50)
9 ingredients
4-6 servings
A recipe from the issue of March 2006 from Coup de Pouce.

Categories:  pasta,-rice-and-grains , 3-steps-or-less , equipment , cheese , <-4-hours , pasta , eggs~dairy , time-to-make , easy , spaghetti , main-dish , vegetarian , vegetable , stove-top ,
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Ingredients

Nutrition

Serving Size (125.18 g)
Servings 4
Amount per Serving
Calories 514.99 Calories from Fat 192.15
% Daily Value *
Total Fat 21.35g 131.37%
Saturated Fat 5.92g 118.43%
Trans Fat 0.0g %
Cholesterol 15.53mg 20.7%
Sodium 940.19mg 156.7%
Total Carbohydrate 64.27g 85.7%
Dietary Fiber 2.82 g 45.04%
Sugars 2.6 g %
Protein 15.68g 125.47%
Vitamin A 259.79IU% Vitamin C 0.23mg%
Calcium 153.62mg% Iron 3.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
diced tomatoes, fresh basil
 

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