Spaghetti With Eggplant


Food.com
25 mins (prep 10, cooking 15)
10 ingredients
3 servings
A vegatarian dish inspired from sousou kitchen, a great Moroccan blog. You can see her on you tube also.

Categories:  low-cholesterol , pasta,-rice-and-grains , <-30-mins , spaghetti , low-sat.-fat , main-dish , healthy , pasta , vegetable , low-in... , healthy-2 , southwest-asia-(middle-east) , time-to-make ,
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Ingredients

Nutrition

Serving Size (466.94 g)
Servings 3
Amount per Serving
Calories 790.17 Calories from Fat 167.22
% Daily Value *
Total Fat 18.58g 85.73%
Saturated Fat 5.06g 75.85%
Trans Fat 0.0g %
Cholesterol 17.55mg 17.55%
Sodium 971.78mg 121.47%
Total Carbohydrate 130.88g 130.88%
Dietary Fiber 12.82 g 153.88%
Sugars 14.1 g %
Protein 25.82g 154.94%
Vitamin A 1178.16IU% Vitamin C 10.7mg%
Calcium 194.26mg% Iron 6.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
diced tomatoes
 

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