Spaghetti with Eggplant, Ricotta and Tomatoes
26 mins (prep 10, cooking 16)
11 ingredients
6 servings

Categories:  all-you , grill , kid--friendly , american , vegetables , pasta , main-dishes ,
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Serving Size (229.26 g)
Servings 6
Amount per Serving
Calories 493.12 Calories from Fat 166.77
% Daily Value *
Total Fat 18.53g 171.03%
Saturated Fat 4.99g 149.64%
Trans Fat 0.0g %
Cholesterol 19.22mg 38.44%
Sodium 76.41mg 19.1%
Total Carbohydrate 63.66g 127.32%
Dietary Fiber 3.29 g 78.87%
Sugars 5.36 g %
Protein 17.87g 214.39%
Vitamin A 744.19IU% Vitamin C 18.45mg%
Calcium 194.89mg% Iron 3.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggplant, finely chopped fresh basil, small clove garlic, grated parmesan, salt and pepper