Spaghetti with Endives and Anchovies

food network
55 mins (prep 30, cooking 25)
15 ingredients
4 servings

Categories:  shallot , european , italian , american , olive , sauteing , simmer ,
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Serving Size (250.74 g)
Servings 4
Amount per Serving
Calories 555.91 Calories from Fat 148.59
% Daily Value *
Total Fat 16.51g 101.63%
Saturated Fat 2.36g 47.17%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 12.34mg 2.06%
Total Carbohydrate 85.67g 114.22%
Dietary Fiber 3.69 g 59.07%
Sugars 3.06 g %
Protein 14.98g 119.83%
Vitamin A 0.27IU% Vitamin C 0.94mg%
Calcium 32.94mg% Iron 3.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
freshly ground black pepper, chopped fresh savory, chopped fresh dill, pitted black olives, crusty italian bread