Spaghetti With Fresh Tomato and Basil Sauce
25 mins (prep 10, cooking 15)
9 ingredients
4-6 servings
This recipe is from Foodland Ontario and I love to make it when my garden is full of delicious tomatoes. I hope that you enjoy it as much as I do.

Categories:  pasta,-rice-and-grains , beginner-cook , <-30-mins , european , italian , easy , spaghetti , main-dish , pasta , one-dish-meal , time-to-make ,
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Serving Size (331.78 g)
Servings 4
Amount per Serving
Calories 629.38 Calories from Fat 133.2
% Daily Value *
Total Fat 14.8g 91.1%
Saturated Fat 8.42g 168.4%
Trans Fat 0.48g %
Cholesterol 34.75mg 46.33%
Sodium 297.37mg 49.56%
Total Carbohydrate 101.11g 134.81%
Dietary Fiber 5.63 g 90.04%
Sugars 11.56 g %
Protein 23.05g 184.4%
Vitamin A 1547.67IU% Vitamin C 42.82mg%
Calcium 174.94mg% Iron 5.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh basil, hot pepper flakes, salt and pepper