Spaghetti with Garlic

60 mins (prep 45)
9 ingredients
makes 4 main-course servings
The secret to this dish is perfectly golden garlic. Pale garlic won't crisp properly while cooling, whereas overcooked garlic will be bitter.

Categories:  quick-&-easy , italian ,
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Serving Size (134.67 g)
Servings 4
Amount per Serving
Calories 600.49 Calories from Fat 198.45
% Daily Value *
Total Fat 22.05g 135.68%
Saturated Fat 3.12g 62.44%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 152.55mg 25.43%
Total Carbohydrate 84.68g 112.9%
Dietary Fiber 3.63 g 58.06%
Sugars 3.03 g %
Protein 14.79g 118.3%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 24.11mg% Iron 3.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, hot red pepper flakes, fresh lemon zest, finely chopped fresh flat-leaf parsley, accompaniment, finely grated parmigiano-reggiano